VINEYARD
Grapes from the "II Pantano" estate located in the district of Montepulciano.

GRAPE VARIETALS
Sangiovese (prugnolo gentile) 90% Canaiolo 10%

VINIFICATION
The fully ripened grapes are fermented over their grape skins for at least 12 days. After vinification and racking, the resulting wine ages for an additional two years in oak barrels and refines in the bottle for at least three more months.

NINE DESCRIPTION
Color: intense ruby red, becoming garnet over time.
Nose: intense, sophisticated, with flowery and fruity hints typical of the blend.
Palate: savory, warm and perfectly tannic, with a persistent aroma.

AGING
This wine has all it needs to be stored for over a decade.

WINEMAKER'S RECOMMENDATIONS
Serve at a room temperature not lower than 64°F. A perfect companion for roasted meats, wild game and aged cheeses.