VINEYARD
Produced with grapes from vineyards located in Tuscany's historic Chianti region.

GRAPE VARIETALS
Sangiovese 85% Canaiolo 10% Merlot 5%

VINIFICATION
Following careful grape selection and maceration of the must over the grape skins for at least ten days, an advanced constant temperature fermentation technique is applied, yielding a pleasant, full bodied wine that keeps its distinctive fruitiness for an extensive period of time.

WINE DESCRIPTION
Color: lively ruby red.
Nose: savory and fruity with traces of ripe red fruit.
Palate: fresh, balanced and full bodied.

AGING
It can be stored for 3 years or more.

WINEMAKER'S RECOMMENDATIONS
Serve at a temperature of 61° 64°F. A wine to match with every course, it is particularly suited for meats and pastas.