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Our wine, history of a passion
"Our passion for the land of Tuscany - handed down to us from our forefathers - is of fundamental importance to ensuring that we pursue our goals with unfailing enthusiasm"S. Zingarelli
Chianti Classico
The grapes for the Chianti Classico are selected and picked by hand. The must undergoes maceration over the grape skins for 12-14 days. Following the alcoholic and malolactic fermentation...
Campomaccione
The grapes are carefully selected and then vinified with the latest controlled fermentation techniques to keep the temperature constant throughout the vinification...
Tenuta di Sant'Alfonso
Chianti Classico Tenuta Sant'Alfonso, produced exclusively from Sangiovese grapes cultivated on the estate that gives the wine its name, is one of the most...
Riserva di Fizzano
This Chianti Classico riserva is made from a blend of 85% Sangiovese grapes, 10% Cabernet Sauvignon grapes and 5% Merlot grapes cultivated exclusively in the vineyards of...
Roccato
A wine of great structure and longevity, Roccato is produced from equal quantities of Sangiovese and Cabernet Sauvignon grapes. The grapes are painstakingly selected by hand before...
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Our news
The vine version of "Big Brother" at Rocca delle Macìe
This is an interesting new project conceived by the editorial team at Wine Surf, which will see the shooting of a series of short films charting the progress of a single vine read more...
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Hospitality
 The guest complexes at Il Torrione and at the Relais in Fizzano, the end results of two restoration projects on two medieval villages guided by the architect Fabio Zingarelli, afford visitors the opportunity to spend a relaxing few days in the very heart of the Chianti Classico zone, surrounded by a unique and unforgettable natural panorama. read more...
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From the wine world
YOUNG PEOPLE AND THE CULTURE OF DRINKING: THE HABITS OF YOUNG ITALIANS COMPARED TO YOUNG ADULTS IN THREE OTHER EUROPEAN COUNTRIES... A STUDY BY ISPO (Renato Mannheimer) FOR FEDERVINI...read more...
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