Chianti Classico Riserva
Following careful selection, the grapes are vinified according to traditional Chianti Classico methods. The wine ages in French oak barrels for two years and... Continue
Chianti Classico
The grapes for the Chianti Classico are selected and picked by hand. The must undergoes maceration over the grape skins for 12 14 days. Following the alcoholic and malolactic fermentation ... Continue
Rubizzo
This wine is made with carefully selected and ripened grapes, vinified with the latest controlled fermentation techniques to keep the temperature constant... Continue
Campomaccione
The grapes are carefully selected and then vinified with the latest controlled fermentation techniques to keep the temperature constant throughout the vinification. Continue
Vernaiolo
Following careful grape selection and maceration of the must over the grape skins for at least ten days, an advanced constant temperature fermentation technique is applied... Continue
Sasyr
This wine is made with carefully selected and ripened grapes, grown in the Maremma vineyards. The latest controlled fermentation techniques used to produce this wine help to preserve the intense ... Continue
Novello
The Sangiovese grapes' freshness and aroma are engrained in this wine through a carbon maceration technique applied during 50% of the vinification. Continue
Vino Nobile di Montepulciano
The fully ripened grapes are fermented over their grape skins for at least 12 days. After vinification and racking, the resulting wine ages... Continue
