Vino Nobile di Montepulciano Docg
Grape Varietals
Sangiovese (prugnolo gentile) 90%, Canaiolo 10%. Vinification
The fully ripened grapes coming from the "II Pantano" estate located in the district of Montepulciano are fermented over their grape skins for at least 12 days. After vinification and racking, the resulting wine ages for an additional two years in oak barrels and refines in the bottle for at least three more months. Wine description
Color: intense ruby red, becoming garnet over time.
Nose: intense, with fruity aromas and spicy hints coming from the oak barrels.
Palate: savory, warm with well balanced tannins, with a persistent aroma. Winemaker's recommendations
Serve at 18°-20°C. A perfect companion for roasted meats, wild game and dry cheeses. A.B.V.: 13% vol. Technical card in PDF
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