Vernaiolo Chianti Docg
Grape Varietals
Sangiovese 85% Canaiolo 10% Merlot 5% Vinification
Following careful grape selection and maceration of the must over the grape skins for 10 to 12 days, an advanced constant temperature fermentation technique is applied, yielding a pleasant, full bodied wine that keeps its distinctive fruitiness for an extensive period of time. Vernaiolo is bottled in the spring time following the harvest. Wine Description
Color: lively ruby red with violet reflecions.
Nose: fruity with aromas of ripe red fruit.
Palate: fresh, savoury and well balanced, it has a good structure. Winemaker's Recommendations
A wine to match with every course, it is particularly suited for white meats and pasta. Serve at a temperature of 16°-18°C. A.B.V.: 12,5% Technical card in PDF
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