Chianti Classico Docg
Grape Varietals
Sangiovese 90% Merlot 5% Canaiolo 5% Vinification
The grapes for the Chianti Classico are selected and picked by hand. The must undergoes maceration over the grape skins for 12-14 days. Following the alcoholic and malolactic fermentation, the wine is then aged in Slavonian or French oak barrels for a period of 6 to 10 months and refined further in the bottle for about one month. Wine Description
Color: lively ruby red.
Nose: fruity, with hints of a light spicyness released by the wood of the barrels.
Palate: savory and full bodied, with a good aromatic persitency Winemarker's recommendations
An exceptional match to all meats and pastas. Serve at a temperature of 18°C A.B.V.: 12,5% Technical card in PDF
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