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Nov 19 2021 
Nasce a Rocca delle Macìe la prima Riserva Faunistica Venatoria in Italia dedicata all’arte della Falconeria.
Da Venerdì 19 Novembre a Lunedì 22 novembre 2021, Rocca delle Macìe ospiterà il 1° raduno internazionale di falconieri intitolato ad Ivan Busso, Maestro Falconiere veneto vittima della pandemia.
La Famiglia Zingarelli dopo avere inaugurato quest’estate a Rocca delle Macìe la “Galleria Trinità”, in occasione del 50° anniversario dell’uscita del film “Lo chiamavano Trinità”, amplia i propri…
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May 31 2021 
Rocca delle Macìe fra ottimismo e nuove proposte per il rilancio dei mercati
Quando Italo Zingarelli fonda Rocca delle Macìe, nel 1973, realizza il sogno che accarezzava da molti anni: produrre vini di qualità e farli conoscere ovunque, in Italia e nel mondo. Ma fa anche di più, strutturando la sua impresa in modo tale che in futuro potesse affiancare e realizzare i sogni di tanti altri produttori,…
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Apr 01 2021 
Anno 2021, Rocca delle Macìe lancia la sua Grappa di Chianti Classico
Castellina in Chianti, 01 aprile 2021 – I nomi di due storiche aziende, testimoni delle produzioni di punta dei loro territori, si incontrano per realizzare un prodotto di grande qualità: la Famiglia Zingarelli, titolare dell’azienda vitivinicola Rocca delle Macìe a Castellina in Chianti (SI), lancia una nuova Grappa di Chianti Classico ottenuta grazie all’esperienza ultracentenaria…
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Feb 11 2021 
Rocca delle Macìe, in the heart of the Chianti Classico
In the heart of the Chianti Classico, the history of Rocca delle Macìe has its roots, characterized by a solid relationship with the territory, the environment, innovation and research.
The love for wine and the Tuscan countryside has always flowed in the veins of the Zingarelli family and their passion and dedication are the…
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Sep 29 2020 
Creative balance in the 2020 harvest
At the Rocca delle Macìe vineyards heavy winter rains created a good supply of water for the vines, which was used in the very warm spring, when the vegetation began to show signs of life a few days earlier than the average recorded in previous years. However, late frosts are always lying in wait and…
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Jun 08 2020 
“Passo dopo Passo”: a new fine food experience set in the beautiful Chianti landscape
The Relais Riserva di Fizzano in Castellina in Chianti, a medieval hamlet surrounded by magnificent vineyards and olive groves, presents a new gourmet experience: “The name of our Osteria, Passo dopo Passo, (or ‘Step By Step’) which opens on 10th June” explains Sergio Zingarelli, owner of the Rocca delle Macìe estate “sums up the philosophy…
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Apr 30 2020 
Chianti Classico Riserva di Fizzano, the new interventions
The Tenuta di Fizzano is one of the historical pillars of Rocca delle Macìe, revealing the qualitative style and the philosophy of the company. It is a vineyard, covering just over 35 hectares, within the Riserva di Fizzano, an estate situated in a hilly area of some 65 hectares acquired by the Zingarelli family in…
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Apr 06 2020 
Time to work in the cellar: Renewing the barrels
A cellar with lots of old barrels has itcharm, but do not be fooled by the exterior appearance, because their beauty and care is done inside: Renewal process is an extraordinary practice that at Rocca delle Macìe involves, every year a rotation of 4/5 barrels of medium or large size, from 25 to 100 hectoliters.…
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Apr 04 2020 
Small pearls of sustainability
The bees are precious indicators of the state of health of the environment, have always cheered the estates of Rocca delle Macìe up with their presence.
First Italo, and now Sergio, have always supported them with the creation and care of the hives.
Today, there are 50 hives located in our four estates in the… -
Mar 14 2019 
Rocca delle Macie: From Films to Wines in Chianti, Italy / thechosentable.com
It’s not common to have a big film producer jump to being a wine producer and excel in both fields. In the case of Italo Zingarelli, the man behind the internationally popular series of Bud Spencer and Terence Hill series of films, he proved his proficiency in the two things that he was most passionate about. In 1973,…
