Rocca delle Macie

Bianco Bianco

bianco Bianco is a naturally semi-sparkling wine made for Rocca delle Macìe in the province of Trento, within one of the most suitable areas for the cultivation of grapes intended for the production of spumante. Once harvested, the Chardonnay (100%) grapes are fermented without the skins, and then the base wine undergoes natural second fermentation. Bianco Bianco is fresh and fragrant, with overtones of just-ripe fruit. It has a fine, persistent perlage that makes it suitable both as an aperitif and as an accompaniment to fried vegetable or fish platters.

data sheet download awards

grape varieties

Chardonnay 100%

available formats

750 ml

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