The Primitivo grapes come from selected vineyards located in southern Puglia. The traditional Alberello basso vine training method is employed. The grapes are carefully picked by hand at the end of August – early September. The must undergoes fermentation over the grape skins at temperature controlled at 26 °C for 8-10 days. 30% of the wine is aged in barriques for 12 months and 70% for the same period in stainless steel.

Hyria – Primitivo 100% – Hyria was a city of Greek culture, close to Magna Graecia, corresponding to the current city of Oria, occupying a strategic position in the center between Brindisi and the polis of Taranto, as well as strategic and important is the current wine production area.