An operation that involves eliminating a part of the water contained in the must to increase its sugar concentration – i.e. its level of potential alcohol (an operation that is mostly prohibited). It can be carried out warm (must) or cold (freezing of must or table wines).
| Cookie | Duration | Description |
|---|---|---|
| Analytics | 11 Months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics". |
| Cookie Policy | 11 Months | The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data. |
| Functional | 11 Months | The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". |
| Necessary | 11 Months | This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". |
| Others | 11 Months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. |
| Performance | 11 Months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance". |
