From the Chianti Classico zone

Wines–exclusively red–that come from Rocca’s four estates in Castellina in Chianti: Le Macie, Riserva di Fizzano, Sant’Alfonso, and Le Tavolelle. The prized wines with the Chianti Classico denomination are flanked by a number of Typical Geographical Indication (IGT) “Super Tuscan” wines, which have been a successful part of the winery’s portfolio for many years now.

From the Maremma zone

Red and white wines made on the Zingarelli family’s Maremma estates. Morellino di Scansano takes center-stage but has been complemented over the years by white and rosé wines bearing the recently created Maremma DOC denomination, along with Typical Geographical Indication (IGT) wines in a more modern style that nevertheless respects the Tuscan tradition.

The Other Denominations

Thanks in part to collaborations old and new with other Tuscan producers, with a view to expanding its offering Rocca also makes wines on estates located outwith the Chianti Classico zone, such as its Chianti DOCG. By applying all of the professional expertise it has developed, these wines are aligned with the renowned Rocca delle Macìe style. Along with the Chianti zone, Montalcino, Montepulciano, Bolgheri, San Gimignano and Orvieto are the main production areas where the Rocca delle Macìe team are continually collaborating with the technicians at the various wineries.

The Specialties

While the company’s main business is winemaking, it has always also produced: a Vin Santo del Chianti, the so-called “wine of hospitality”; a grappa, which is a “by-product” of wine that is beloved of those with a passion for spirits; an Extra-Virgin Olive Oil produced from the 6,000 or so carefully cultivated olive trees on the estates; and a wild-flower honey made from the 40+ beehives scattered across the Sant’Alfonso and le Macìe estates.